![]() Place the cupcakes on a cooling rack to cool.įor the icing, make a chocolate ganache by heating up 250ml of cream and pouring it onto 500g of dark chocolate, stir and allow the mixture to melt and then thicken enough after cooling to ice your cake/cupcakes. ![]() ![]() ![]() Spoon the mixture into the casings and bake in the oven for 20-30 minutes until the cakes have risen, firm but still slightly moist. Sift the flour into the batter and beat until smooth. In a separate bowl beat the butter and sugar until fluffy, add the yoghurt and eggs slowly, beating in between each addition of an ingredient.Īdd the cocoa to the mixture and mix well. If it still looks a little dry add more water (it should NOT become watery though). Sift the cocoa into a small bowl, add the boiling water and blend with a fork until smooth.
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